The revival of a longtime Roumanian steakhouse and a Korean taxi driver restaurant join the list this month
Share this story
- Share this on Facebook
- Share this on Twitter
- Share All sharing options
Share All sharing options for: The Hottest New Restaurants in Manhattan, May 2024
View as Map
| Alex Lau/Kisa
Share this story
- Share this on Facebook
- Share this on Twitter
- Share All sharing options
Share All sharing options for: The Hottest New Restaurants in Manhattan, May 2024
Eater editors get asked one question more than any other: Where should I eat right now? Here, we’ve put together a map of the latest Manhattan debuts drawing NYC’s dining obsessives.
New to the list in May: Sammy’s Roumanian, the revival of a longtime Jewish steakhouse that closed in 2021; and Kisa, an homage to the Korean homestyle restaurants that cater to taxi drivers.
For more New York dining recommendations, check out the new hotspots in Brooklyn and Queens. And for an insider’s perspective on how to eat well no matter where you are in NYC, pick up our new book: The Eater Guide to New York City.
Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.
Those who can afford to dine out at the Mark and Nougatine may enjoy Four Twenty Five from Jean-Georges Vongerichten. At this two-story restaurant with both a tasting menu and a la carte, Midtown power dining is in full force, here led by chef Jonathan Benno in a menu of Italian and American cooking. It’s been likened to Major Food Group’s the Grill.
Also featured in:
Leave it to the team behind the Michelin-starred steakhouse Cote to open New York City’s most lavish temple to fried chicken. (In fact, the space itself resembles a clubby worship house of sorts). You can definitely ball out here (there are 800 tins of caviar and a list of 400 Champagnes rumored to bethe largest in the country), but the menu is also plenty flexible to those looking for affordability. The Bucket List is a $38 set with the star fried chicken that comes with many dipping sauce options and banchan.
In 2020, Soothr opened in the East Village with some of the more thrilling Thai food the city had seen in years. Now, the trio of owners have debuted Sappe, a restaurant that focuses on skewers. There are 12 options — pork belly, intestine, squid, and more — cooked over Japanese charcoal grills. The lively, neon-coated feel of the interiors makes the spot a good pre-game option. Beware: co*cktails can add up with one option on the list priced at an eye-popping $27. There’s also a door that leads to its speakeasy.
The team behind Don Angie has opened a seafood-filled follow-up offering whimsical Italian dishes like pepperoni carbonara and head-on shrimp Parm. Eater critic’s visited the restaurant during opening week and called its menu a flavorful “rollercoaster ride.”
Also featured in:
Figure Eight opened at the end of 2023 from the team behind neighboring Silver Apricot. Here, American Southern and Chinese flavors meld for a menu that feels distinctly its own. There are turnip cake tots with shrimp ketchup, starfruit salad with tofu, collard greens with pork belly, and fried skate with buttermilk ranch and chile crisp. Much of the menu includes seafood, a nod to the storefront’s former tenant, Pearl Oyster Bar.
Also featured in:
When Claud opened in the East Village it was a hit — needless to say, the restaurant became hard to get a reservation. To help remedy that, the team has expanded upstairs with Penny, a seafood bar geared towards walk-ins and the after-work crowd (it’s only open on weekdays). The restaurant is entirely counter seating, the kind of place to drop in for something spendy or a little luxury snack like its shrimp co*cktail. Eater critic Robert Sietsema stopped by for a first look.
Sign up for the newsletter Eater NY
Sign up for our newsletter.
Following the success of the Lower East Side Okiboru centered on tsukemen, the team has opened an udon spot. The specialty here is Himokawa udon, a wide, flat noodle, popular in Japan, that has finally arrived in New York. This style of udon is served with a dipping sauce or in a soup, in sets with tempura. Beware: Right now, lines are fierce and the restaurant is quite tiny, with only counter seating. We suggest going early as a solo diner.
Hamburger expert George Motz serves one of the most talked-about-burgers in town. He recently teamed up with the team behind Schnipper’s to open this sunny yellow luncheonette with a burger “America deserves.” Beyond the smash burger and Motz Burger (with fried onions) available, there’s the off-menu Chester, as well as wedges of pie, coffee, and chocolate chip cookies.
Also featured in:
Jimmy Rizvi, owner of the Gramercy restaurant,GupShup, and Vikas Khanna, formerly executive chef of Junoon, and host and judge ofMasterChef India,have teamed up to open something new. Bungalow, an ambitious East Village spot, features dishes like Malai chicken with pomegranate garlic reduction and a purple sweet potato chaat, as well as larger plates like the goat Nihari or chicken biryani.
Kisa, short for kisa sikdang (also spelled gisa sikdang), or “driver’s restaurant,” is an homage to Korean diners that emerged in the ‘80s, catering to taxi drivers.The 36-seat spot echoes kisas in Korea, with vintage TVs, wall-mounted fans, Korean calendars, and a coin-slot coffee machine that dispenses coffee. Thebaekbanhomestyle menu comes on a tray with banchan and different main dishes, including jeyuk (spicy pork); bulgogi;bori bibimbapwith barley rice; and jingeo bokkeum (spicy squid). Walk-in only.
A New York institution for 50 years, Jewish Romanian steakhouse, Sammy’s, which closed in its original location in 2021, recently reopened nearby. The 70-seat restaurant will feature the same staff and sometimes controversial performances of the original. It’s only open on weekends until June, when weekday service resumes. Like the old Sammy’s, there will be iced bottles of vodka on tables, and it will serve items like veal chops and tenderloins.
(212) 673-0330
(212) 673-0330
Chef Fidel Caballero is an alum ofContra and elements of that job emanate in the design of Corima, a minimalist dining room with tiling and exposed brick. Caballero’s menu nods to Northern Mexico, with some Japanese and Chinese influence split between two distinct menus. In the back, there’s a $98 per person tasting menu with dishes like udon made with cornhusk dashi. In the front, there’s a more casual a la carte serving a duck taquiza with a banchan set-up and chocolate flan for dessert. Don’t skip the flour tortilla.
- The Best Restaurants at Rockway Beach
- 40 Affordable Places to Eat in NYC
- Where to Get Gelato in New York
© 2024 Vox Media, Inc. All rights reserved.
Link copied to the clipboard.
Those who can afford to dine out at the Mark and Nougatine may enjoy Four Twenty Five from Jean-Georges Vongerichten. At this two-story restaurant with both a tasting menu and a la carte, Midtown power dining is in full force, here led by chef Jonathan Benno in a menu of Italian and American cooking. It’s been likened to Major Food Group’s the Grill.
Leave it to the team behind the Michelin-starred steakhouse Cote to open New York City’s most lavish temple to fried chicken. (In fact, the space itself resembles a clubby worship house of sorts). You can definitely ball out here (there are 800 tins of caviar and a list of 400 Champagnes rumored to bethe largest in the country), but the menu is also plenty flexible to those looking for affordability. The Bucket List is a $38 set with the star fried chicken that comes with many dipping sauce options and banchan.
In 2020, Soothr opened in the East Village with some of the more thrilling Thai food the city had seen in years. Now, the trio of owners have debuted Sappe, a restaurant that focuses on skewers. There are 12 options — pork belly, intestine, squid, and more — cooked over Japanese charcoal grills. The lively, neon-coated feel of the interiors makes the spot a good pre-game option. Beware: co*cktails can add up with one option on the list priced at an eye-popping $27. There’s also a door that leads to its speakeasy.
The team behind Don Angie has opened a seafood-filled follow-up offering whimsical Italian dishes like pepperoni carbonara and head-on shrimp Parm. Eater critic’s visited the restaurant during opening week and called its menu a flavorful “rollercoaster ride.”
Figure Eight opened at the end of 2023 from the team behind neighboring Silver Apricot. Here, American Southern and Chinese flavors meld for a menu that feels distinctly its own. There are turnip cake tots with shrimp ketchup, starfruit salad with tofu, collard greens with pork belly, and fried skate with buttermilk ranch and chile crisp. Much of the menu includes seafood, a nod to the storefront’s former tenant, Pearl Oyster Bar.
When Claud opened in the East Village it was a hit — needless to say, the restaurant became hard to get a reservation. To help remedy that, the team has expanded upstairs with Penny, a seafood bar geared towards walk-ins and the after-work crowd (it’s only open on weekdays). The restaurant is entirely counter seating, the kind of place to drop in for something spendy or a little luxury snack like its shrimp co*cktail. Eater critic Robert Sietsema stopped by for a first look.
Following the success of the Lower East Side Okiboru centered on tsukemen, the team has opened an udon spot. The specialty here is Himokawa udon, a wide, flat noodle, popular in Japan, that has finally arrived in New York. This style of udon is served with a dipping sauce or in a soup, in sets with tempura. Beware: Right now, lines are fierce and the restaurant is quite tiny, with only counter seating. We suggest going early as a solo diner.
Hamburger expert George Motz serves one of the most talked-about-burgers in town. He recently teamed up with the team behind Schnipper’s to open this sunny yellow luncheonette with a burger “America deserves.” Beyond the smash burger and Motz Burger (with fried onions) available, there’s the off-menu Chester, as well as wedges of pie, coffee, and chocolate chip cookies.
Jimmy Rizvi, owner of the Gramercy restaurant,GupShup, and Vikas Khanna, formerly executive chef of Junoon, and host and judge ofMasterChef India,have teamed up to open something new. Bungalow, an ambitious East Village spot, features dishes like Malai chicken with pomegranate garlic reduction and a purple sweet potato chaat, as well as larger plates like the goat Nihari or chicken biryani.
Kisa, short for kisa sikdang (also spelled gisa sikdang), or “driver’s restaurant,” is an homage to Korean diners that emerged in the ‘80s, catering to taxi drivers.The 36-seat spot echoes kisas in Korea, with vintage TVs, wall-mounted fans, Korean calendars, and a coin-slot coffee machine that dispenses coffee. Thebaekbanhomestyle menu comes on a tray with banchan and different main dishes, including jeyuk (spicy pork); bulgogi;bori bibimbapwith barley rice; and jingeo bokkeum (spicy squid). Walk-in only.
A New York institution for 50 years, Jewish Romanian steakhouse, Sammy’s, which closed in its original location in 2021, recently reopened nearby. The 70-seat restaurant will feature the same staff and sometimes controversial performances of the original. It’s only open on weekends until June, when weekday service resumes. Like the old Sammy’s, there will be iced bottles of vodka on tables, and it will serve items like veal chops and tenderloins.
(212) 673-0330
(212) 673-0330
Chef Fidel Caballero is an alum ofContra and elements of that job emanate in the design of Corima, a minimalist dining room with tiling and exposed brick. Caballero’s menu nods to Northern Mexico, with some Japanese and Chinese influence split between two distinct menus. In the back, there’s a $98 per person tasting menu with dishes like udon made with cornhusk dashi. In the front, there’s a more casual a la carte serving a duck taquiza with a banchan set-up and chocolate flan for dessert. Don’t skip the flour tortilla.
- Where to Eat at Rockaway Beach This Summer
- 40 Affordable Places to Eat in NYC
- Where to Get Gelato in New York