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Wrap it. Toast it. Turn it into a sandwich, or a pizza. Or add our Stonefire® Naan dippers to an appetizer spread to turn it into a quick lunch meal.
How long does Stonefire flatbread last? ›How should I store Stonefire® flatbreads? We recommend storing in the freezer ,to maintain freshness, if you are not going to consume immediately. Our flatbreads freeze very well! If frozen properly you can keep the flatbreads up to a year.
How long do you cook the crust on a Stonefire pizza? ›Place pizza directly on oven rack and bake for 7-8 minutes or until toppings and crust are heated through and the cheese is fully melted and starting to brown. Remove from oven, slice and serve.
What are the ingredients in Stonefire authentic flatbreads? ›INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), WATER, SOYBEAN OIL, CULTURED WHEAT FLOUR, EGGS, SUGAR, BAKING POWDER (SODIUM ACID ...
Does flatbread have to be heated? ›It doesn't toast it just warms it up enough so it's soft and doesn't break apart or crumble when they fold it or while you eat it. I know most people aren't use to being told they "have" to order something a certain way but believe me if you don't heat the flatbread it's not edible.
Should I refrigerate flatbread? ›Storage: Wrap any leftover flatbread in plastic wrap or place in a Ziploc bag with the air squeezed out. Store at room temperature for up to four days. Store in the refrigerator for up to a week and in the freezer for two to three months.
Is naan the same as flatbread? ›Naan is a leavened flatbread with a soft and chewy texture.
Can you put flatbread in fridge? ›How about the refrigerator? You should not store the flatbread in the refrigerator. However, our flatbreads will last in the freezer for up to 3 months. If you are going to freeze them, be sure to put them into the freezer right after you receive them.
Where is the expiration date on Stonefire flatbread? ›To pick the best Stonefire® product always check for a date code sticker on the front of the package indicating the “best by” date.
Why is my pizza stone not crispy? ›FYI – A hot pizza stone is key to producing a well-browned, crisp bottom crust. So here are the three things to do to get the stone hot enough: place stone in the cold oven, set the temperature to 500 degrees, and let it preheat for one full hour. (I start the hour once it has preheated).
The pizza stone needs plenty of time to absorb heat. To achieve this, you should preheat the pizza stone for at least 45 minutes (and an hour is even better). Otherwise, the pizza dough won't achieve the crispy crust you're after.
Are flatbreads healthy for you? ›Other flatbread dough variations include a fat like olive oil or butter. Is flatbread healthy? Yes! It's one of the healthiest breads you can make because it's low in calories and fat but high in fiber.
What is the difference between flatbread and pita bread? ›Flatbread is a broad category of breads that are flat. Pita is a type of flatbread, as are naan, lagana, roti, focaccia, Syrian bread, lavash, chapati, and myriad others. Almost every country has their own version of flatbread.
Why is flatbread so good? ›Flatbread's delicate nature and minimal toppings make it the ideal appetizer or light entree. On the other hand, pizza is a more hearty dish that's typically served as the main course. Even when the toppings are similar, pizza and flatbread taste very different.
How is flatbread eaten? ›Served as a side dish, eaten with a dip or topped like a pizza – we've got lots of flatbread recipes to suit you. Try our buttery herb flatbreads, simple cumin seed breads or James Martin's Lebanese lamb recipe.
Can you eat flatbread on its own? ›Can flatbread be eaten on its own? Yes, flatbread can be enjoyed on its own as a simple and satisfying snack. It can be seasoned with herbs and spices, brushed with olive oil, or sprinkled with sea salt to enhance its flavor.
How do you eat Stonefire naan? ›Perfect on its own – buttery, fluffy, with a hint of smokiness – consider serving it by itself on its own plate as a complementary side to other dishes, as a warm-up to the main course, or tear it up into a few pieces for dips, soups and more.
Do you eat flatbread with your hands? ›Wraps, Burritos, Gyros, and other sandwiches in which the filling is wrapped in thin, flat bread (usually tortillas or pita bread) are most easily eaten with the hands. Any filling that falls to the plate is eaten with a fork.
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