Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Elizabeth Okosun

Fry Up Lemon Slices To Add A Savory And Sour Bite To Your Dishes

The citrus brings a bright, energetic flavor that rids food of monotony. But if you really want to kick your food up a notch, fry up your lemon slices first.

The Best Spots For Delicious Dipping Sauces In NYC, According To A Local

Hot, fresh, and dippable foods are the perfect vehicle for exploring the world of spicy, tangy, or sweet sauces. Here are the best NYC spots for dipping sauces.

Cook /Molly Harris

Does Hot Chocolate Powder Ever Expire?

With its comforting aroma and rich flavor, hot chocolate is a beloved staple in many kitchens. However, many wonder if this pantry item can go bad or spoil.

What To Know About Australia's Beloved Bundaberg Ginger Beer

The fourth-generation family-owned Australian business has achieved global success for one simple reason: Its ginger beer is really that good.

Cook /Brandon Rich

These Are The Essentials Radhi Devlukia Keeps In Her Spice Box - Exclusive

Radhi Devlukia always keeps a mix of savory spices, something fragrant, and something sweet in her traditional masala dabba, or South Asian spice box.

Cook /Emma Segrest

KitchenAid At IHS 2024: Product Predictions And What To Expect

KitchenAid will be showcasing some of its newest appliances and kitchen tools at this year's Inspired Home Show, and we've got details on what to expect.

Drink /Stephanie Friedman

Why You May Want To Think Twice Before Eating Spicy Food With Coffee

It may seem obvious that a spicy dish won't go well with coffee, but there are times when you find yourself downing a spicy breakfast sandwich. Then what?

Every Buffalo Trace Distillery Bourbon Brand, Ranked

The Buffalo Trace Distillery is responsible for producing a number of legendary bourbon brands. We ranked the many bourbons made at this historic distillery.

Cook /Courtney Brandt

Grilling Deviled Eggs Adds Incredible Smoky Notes To This Classic Appetizer

Grilling this appetizer adds an irresistible smoky flavor to deviled eggs, complementing the richness of the yolk mixture and elevating them to new heights.

Does Nespresso Have A Rewards Program For US Customers?

The luxury of Nespresso's capsules comes at a hefty price, leading some U.S. customers to wonder if Nespresso offers a rewards or loyalty program.

The Nostalgic Strawberry Pasta Enjoyed In Poland

In Poland, pasta is a base for a refreshingly sweet meal. A classic pasta dish in Poland is Makaron z truska*wkami, which translates to pasta with strawberries.

Cook /Lucia Capretti

Here's How Nancy Silverton Prepares Leeks - Exclusive

We spoke with Chef Nancy Silverton to get some insider tricks on how to prepare leeks, which she features on her menu at Osteria Mozza.

12 Best Ramen Noodle Recipes

Ramen stays with you for life; from college meals and snacks, to healthy office lunches. These are some of our favorite (tried and tested) ramen noodle recipes.

The Menu For The 150th Kentucky Derby Has Been Released

The Kentucky Derby is entering its 150th year, and the event is set to be massive. Nearly as important as the race itself is the food served at the event.

Cook /Luna Regina

Leftover co*cktail Sauce Makes For Unexpectedly Delicious Salad Dressing

When the plates are cleared but you still have a bit of co*cktail sauce on hand, the magic continues. Give it new life by transforming it into a salad dressing.

Cook /Molly Harris

The Main Difference Between Vichyssoise And Gazpacho

Both vichyssoise and gazpacho are soups which are served cold, but that's about where the similarities end. We compare the two iconic chilled soups.

Cook /Michelle Welsch

Ina Garten Takes Mocha Frosting To A Boozy New Level With Kahlúa

Mocha with cream is never a bad decision, and 'Barefoot Contessa' Ina Garten includes her mocha frosting in a specific cake that is quick to win hearts.

Cook /Elettra Pauletto

17 Seasonings You Need To Sprinkle On Your Pizza

We've put together a list of spices, flavorings, and seasonings that we think you should sprinkle on your pizza next time you prepare some at home.

Cook /Michelle Welsch

Ghee Is The Key Ingredient For Scrambled Eggs That Don't Burn

Scrambled eggs make a perfect meal, but it can be hard to cook them without burning them. Luckily, ghee is a buttery ingredient that can help with that!

Boza Is The Fermented Drink That's Been Enjoyed For Over 8,000 Years

The tangy fermented beverage warms bodies and is often prescribed to lactating mothers and those suffering from cholera and throat infections.

Guy Fieri's New Sauce Collaboration Brings Flavortown To Kitchens Nationwide - Exclusive Interview

Tasting Table talked with Guy Fieri ahead of the launch of his new line of Flavortown sauces - the first time he's put the Flavortown name on a retail product.

Culture /September Grace Mahino

Why The Bizarre 1930s Canned Frog Industry Crashed And Burned

For a brief moment in time, canned frogs were a popular item at American grocery stores. Find out how the industry rose and quickly failed, spectacularly.

11 Easy Breakfast Casserole Recipes For Hassle-Free Mornings

Load up on vegetables or go full plant-based with your breakfast casserole. Our recipes will give you all the inspiration you need to whip up a winning meal.

Cook /Catherine Nyorani

Add Sesame Seeds To Your Pizza Crust For Extra Crunch

Sesame seeds may not be the first thing you think of when prepping for a killer homemade pizza, but they're the go-to addition for an elevated crust.

Foster's Is The Australian Beer Invented By Americans

While marketing would have you believe that Foster's is practically synonymous with Australian beer, its Aussie roots are arguably planted in American soil.

Starbucks Is Rumored To Be Adding A Spicy Version Of Its Lemonade Refreshers

A Reddit post has people excited over the possibility of Starbucks releasing spicy Refresher Lemonades in the near future - but so far it's just speculation.

A Pinch Of Salt Helps Coax Out The Deepest Flavors In Hot Chocolate

You might not think hot chocolate needs any help being delicious, However, a little bit of salt can turn this already good drink into an even better one.

How Béarnaise Sauce Got Its Name

Béarnaise sauce is commonly found in most steakhouses across the U.S. Find out how this traditional French sauce was created and how it got its name.

A Splash Of Orange Juice Is The Surefire Way To Temper Strong Bourbon

Straight bourbon can be overwhelming for many drinkers, but you can add a simple ingredient to temper the taste. Adding orange juice can make it easier to sip.