Almond Meal Pulp & Zucchini Falafels - Divalicious Recipes (2024)

Published: May 9, 2014 · Updated: Jun 9, 2020 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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Gluten FreeLow CarbVegetarianVeganPaleo

Almond meal pulp and zucchini falafels are a great way to use up left over almond meal.

I like to make my own almond milk as that way I know that there has been nothing unnatural sneaked it but it hurts me to throw away the left over almond meal. I tried to make a cracker with it which did not work out well. I would rather lick the conveyor belt at the supermarket then eat those again (not every recipe is a success!).

Finally, I made a lovely savoury dish from the almond meal so it's not gone to waste. I am also missing a decent falafel since moving away from the Middle East, and this was a half decent substitute (you still cannot beat the real thing). More importantly for me, it is a great low carb version of falafel. Perfect with a cauliflower wrap and salad. It works out to be about 2net carbs per falafel. Nom nom!

The added zucchini gives the falafel the moistness you normally get from the chickpeas when you are making the traditional version with chickpeas. As ever, it's a great way to sneak vegetables into a dish! More importantly, a tasty way to use up the almond meal from home madealmond milk! I'm still unsure how to categorize these, a vegetarian side dish, main or a snack? I eat them in all three categories!

Other low carb falafel recipes

You can make a low carb falafel from cauliflower too. Try this cauliflower falafel recipe too.

Almond meal & zucchini falafel

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Course Main Course

Servings 2 People

Ingredients

½ Cup almond meal pulp (leftover from making almond milk)
20 g coconut flour
1 teaspoon baking soda
2 cloves garlic finely chopped
1 cup zucchini grated
1 tablespoon parsley, fresh chopped
2 tablespoons coriander, (cilantro), fresh chopped
1 teaspoon cumin
½ teaspoon cayenne pepper
2 teaspoons ground coriander
½ teaspoon salt
½ teaspoon black pepper
3-4 tablespoons olive oil

Instructions

Place all of the ingredients, except the baking soda and coconut flour in a food processor and blitz until combined.
Spoon the mixture into a bowl and add the baking soda and coconut. Mix well. Add more coconut flour if required.
Take about a tablespoon of the mixture, and make into balls, flattening slightly.
Place in the fridge for at least 30 minutes to firm.
Heat the olive oil on a medium heat in a frying pan.
Fry the falafel on both side for until golden and firm.
Eat and enjoy!

Notes

Makes 10-12falafel balls

Nutritional Info per falafel - 81 Calories, 7g Fat, 2g Protein, 4g Total Carbs, 2g Fibre, 2g Net Carbs

The information shown is an estimate provided by an online nutrition calculator.

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Reader Interactions

Comments

Lee Fraser
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August 14, 2017 at 1:59 am
Oh dear - I think you mean baking powder instead of baking soda? These tasted really strongly of baking soda with a whole teaspoon in there.
Reply
- Angela Coleby
  August 14, 2017 at 6:38 am
  No, it's baking soda as you would use in a falafel recipe. Perhaps try half next time?
  Reply
Katie
July 16, 2017 at 6:45 pm
Wow! These are TAST-E. I have a couple of quick questions for future reference. What purpose does the Coconut flour serve? Also, could these be baked instead of fried?
Reply
- Angela Coleby
  July 16, 2017 at 6:50 pm
  I use the coconut flour to bind them together as it soaks up the moisture of the zucchini. You could try it without but they may fall apart. I've baked this too which were okayish.. I prefer the crispy coating of the fried version. Split the batch into 2, bake one and fry one to see which ones you prefer!
  Reply
joy
April 27, 2016 at 4:40 pm
I have someone who has a nut allergy..What are you thoughts on using tapioca starch or potato starch in place of the almond meal?
Reply
- Angela Coleby
  April 27, 2016 at 4:48 pm
  Ooohh, that's a puzzling. I would guess you could, but probably reduce the quantity. Use the starch as a binder rather than a main ingredient.
  Reply
Jade
April 16, 2016 at 4:55 pm
does it have to be pulp left over from making milk. I have no interest in making milk but would love to make this. Can i just use Almond Meal that I buy at the store?
Reply
- Angela Coleby
  April 18, 2016 at 8:00 am
  Hi Jade, I don't think that the almond meal would work as it may make it a bit too dry.
  Reply
Nancy
March 13, 2016 at 3:43 pm
Hi there these look great, can you make it with ground almonds instead?
Reply
- Angela Coleby
  March 14, 2016 at 9:33 am
  Hi Nancy. Although I haven't tried it with ground almonds, I think it would work. Let me know how it turns out!
  Reply
Kate
February 21, 2016 at 6:59 pm
I made these yesterday along with the cauliflower hummus because I'm Paleo and had a vegan friend coming round for lunch. They were delicious. Even our partners were impressed and came back for more. I'm so glad I trebled the recipe so I had leftovers for lunch today.
I used just normal ground almonds that I got in the supermarket and I baked them because I was worried about them falling apart if I fried them.
Thank you for the recipe. I'll definitely be making this again.
See Also
Vegetarian Recipe: Pumpkin Chili
Reply
- Angela Coleby
  February 22, 2016 at 9:48 am
  Hi Kate! Glad you all enjoyed them and good choice with the cauliflower hummus too! Thanks for popping by!
  Reply
Jen
November 25, 2015 at 2:47 pm
Hi there,
I would like to try this recipe. But the almond meal mentioned in the ingredients list, is that the shop bought almond meal or the wet almond pulp left from making almond milk? Or is it dehydrated wet almond pulp?
Thanks.
Reply
- Angela Coleby
  November 25, 2015 at 3:01 pm
  Hi, it's the almond pulp left over from making almond milk. I hate throwing it away! I've also made brownies with it, but prefer the falafels. Hope you enjoy it!
  Reply
B Lee
May 02, 2015 at 7:42 pm
Greetings! I tried making this recipe. The only thing I didn't have was fresh coriander so I just added a little more ground coriander. I had a problem though. They just crumbled in my pan. Even though I formed the patties and put them in the fridge for the stated amount of time they just came apart when I tried to flip them and I was careful. What is supposed to be binding them together? I wondered if there is supposed to be an egg in the recipe? If not can you please offer me some suggestions as to what I did wrong. I followed the recipe exactly as written except for the fresh coriander which wouldn't in anyway contribute to binding the patties together.
Reply
- Divalicious
  May 04, 2015 at 8:50 am
  Hi! Perhaps the zucchini was a bit too wet? This helps bind the mixture together but if it's a bit too wet it would fall apart. Make sure any excess water is squeezed from the zucchini. Hope the next batch works out! Thanks for popping by.
  Reply
BreAnna @ Crafty Coin
April 23, 2015 at 1:40 pm
I absolutely LOVE this!! Almond pulp is one of those things I'm never quite sure how to use. I've never seen a recipe like this before. It looks great!
BreAnna | Crafty Coin
Real Food on a Real Budget
Reply
- Divalicious
  April 23, 2015 at 1:47 pm
  Thanks BreAnna. Hope you enjoy it!
  Reply
A Home Cook
April 23, 2015 at 12:28 pm
I love felafels, but have someone who shouldn't really eat chickpeas. This might solve our problem.
Reply
- Divalicious
  April 23, 2015 at 1:48 pm
  Thanks for popping by. Try them with my zucchini hummus too! (a chickpea free meal!)
  Reply
  - A Home Cook
    April 23, 2015 at 5:25 pm
    Oh yes, thank you,
    Reply
The Two Savings Sisters
April 21, 2015 at 5:52 pm
These look really tasty, I just need to find some coconut flour here in the UK and then I'll be making some.
Reply
- Divalicious
  April 22, 2015 at 10:12 am
  Holland & Barrett should stock some. Happy baking!
  Reply
K @ Peeled Wellness
April 21, 2015 at 2:12 pm
These look so satisfying- its great to have healthier appetizer options like this. Thanks for sharing at 'Tell em Tuesday'!
xoxo K
http://peeledwellness.com
Reply
louisemaciel
March 26, 2015 at 8:34 pm
Hi! Can I use regular flour instead coconut flour?
Reply
- Divalicious
  March 28, 2015 at 12:12 am
  Of course .. I use it to keep the carbs down but please feel free. I want my recipes to be something others can play with! Thanks for popping by 😉
  Reply
jamiemid
May 10, 2014 at 8:04 am
Wow, what an amazing idea! I also like to make my own almond milk, and always wondered what I could do with the leftover pulp. I know that some people use it to make flour, but that involves a lot of time, and I don't generally have enough pulp left over to do anything with it. This recipe is sheer genius. I rarely eat falafels, but I think will be eating more in the future. Thanks for a really great idea. I use a lot of zucchini, and I love coriander, so this is brilliant. I will be making this very soon.
Reply
- Divalicious
  May 10, 2014 at 8:12 pm
  Awwh! Thanks! So pleased you like this! Let me know how it goes when you make it. I agree with you on the flour, takes too much time and is easier to throw it in a blender with other ingredients. Thanks for popping by! 😉
  Reply
Gluten Free Fabulous
May 10, 2014 at 5:10 am
Looks fantastic - love the spices you've used!
Reply
- Divalicious
  May 10, 2014 at 8:12 pm
  Thanks! Glad you like the look of it!
  Reply

Almond Meal Pulp & Zucchini Falafels - Divalicious Recipes (2024)

FAQs

What are ways to use almond meal? ›

This coarse texture means that while almond meal can create delicious baked desserts, it can also be used to substitute breadcrumbs when coating meat, topping vegetables, and making casseroles. Available at many grocery stores, almond meal is usually found in the baking or gluten free section.

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Why do you use almond meal in baking? ›

It's nutrient dense and rich in monounsaturated fats (the good ones!) It is also a good source of protein and fiber and gives a moist texture to baked goods. Almond flour is versatile — its nutty flavor and delicate texture work beautifully in all kinds of cookies, cakes, and breads.

Read The Full Story ›

What is the difference between almond meal and almond? ›

While almond meal is typically made from raw (unpeeled) almonds, almond flour is made from blanched (peeled) almonds. Compared to almond meal, almond flour has a finer texture and lighter color.

See Details ›

Can almond pulp go bad? ›

If you store leftover almond pulp in the fridge, it will last about five days. To store almond pulp in the fridge, make sure it's stored in a sealed container. Glass or another kind of airtight container will work.

What is another name for almond meal? ›

Almond meal, almond flour or ground almond is made from ground sweet almonds.

Get More Info ›

Why is almond meal so expensive? ›

Why is almond flour so expensive? There are two main reasons buying flour from almonds at the store is so expensive: 1) Because it's made entirely from almonds, it tracks closely to the price of almonds, and 2) Because of lower demand than wheat flour, almond nut flour is more expensive than other flour.

Is almond meal just crushed almonds? ›

As mentioned above, almond flour is made from blanched, peeled almonds that have had their skins removed. It's fairly fine in texture and light in colour, lacking the darker specks from the skins. Ground almonds, on the other hand, are the same thing as almond meal – they're just ground, skin-on, unpeeled almonds.

Keep Reading ›

How long is almond pulp good for? ›

After you've strained the pulp, you can use it for this recipe. (I like to make these recipes back-to-back, so I only have to clean my blender once.) Note: Leftover almond pulp can be stored in an airtight container for up to 3 days, if you are not quite ready to make your hummus after making a batch of almond milk.

Get More Info ›

Can you eat almond filling raw? ›

How They Are Used. Almond paste is traditionally used as a filling in cookies, cakes, tarts, and other desserts. It pairs particularly well with chocolate and certain fruits; you can cook it or leave it raw, depending on the recipe. Almond extract enhances its lovely, distinctive nuttiness.

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What do they do with the almond hulls after they are harvested? ›

The trees store carbon and have traditionally been sent to cogeneration facilities to convert wood into electricity at the end of their lives. The shells become livestock bedding, and the hulls are used as dairy feed.