We rank cast iron skillet recipes right up there with one pot and crock pot meals that are absolutely necessary to keep stashed in your back pocket for those days when you’re short on time. But don’t think you’re limited to making that one frittata recipe when cooking with your cast iron beauty. Nope! You can create a fabulous and flavorful meal with just one perfectly seasoned skillet. We’re talking lamb chops, baked polenta, fried chicken, orange spiced skillet rolls and, yes, even chocolate cake. #drool
Brit + Co Cast Iron Skillet Recipes
Baked Eggs
Upgrade your breakfast eggs with this cast iron skillet recipe. (via Brit + Co)
Crispy Honey Lemon Chicken Thighs
Baking chicken thighs with a honey lemon glaze sits right with us. It's an easy meal that anyone can make. (via Brit + Co)
Iron Skillet Campfire Peach Cobbler
Whether you plan to go camping or sit by the fire pit in your backyard, this campfire peach cobbler is begging to be baked. via Brit + Co)
Yes, you can make risotto in a cast iron skillet. This recipe calls for golden beets, blue cheese and a hefty serving of parmesan. (via Williams-Sonoma)
Oh look! A grown-up version of our old friend, mac and cheese! (via How Sweet It Is)
This sweet potatoes + eggs dish will make a perfect breakfast-for-dinner meal. Be generous with the mozzarella, ‘kay? ;) (via Averie Cooks)
Next time you’re hosting brunch, grab your skillet, cook up a half dozen baked eggs in tomato sauce, and slice up some fresh avocado and crusty bread to serve on the side. (via What Should I Make For...)
These rigatoni are baked to perfect with blends of ricotta, mozzarella, and sharp cheese. via Wry Toast Eats)
Turkey meatballs swimming in creamy red curry? Yes, please. (via The Modern Proper)
Cremini mushrooms and Italian sausage really amp up this baked and creamy polenta. (via Spoon Fork Bacon)
Skillet-bread-and-dip all in the same cast iron pan? That’s what we’re talkin’ about. (via Seasons + Supper)
Three-minute pizza?! We definitely have time for that. (via Bev Cooks)
This layered pasta dish brings nothing but complete happiness. Extra cheese, please. (via Simply Scratch)
This BBQ pizza is a deep-dish wonder. Add some bacon bits for an extra layer of flavor. (via Simple Comfort Food)
This homey pot pie recipe is surprisingly easy to make. If you have some extra time, eschew the pre-made pie crust and whip up your own. (via Tablespoon)
We just found our next winter comfort meal. (via Half Baked Harvest)
Dessert Cast Iron Skillet Recipes
Uhhh, this should be illegal. (via Rise and Shine)
We’ve never attempted to make a Dutch baby, but this phenomenal recipe has us feeling extra adventurous. Our cast iron skilletis ready and rarin’ to Dutch baby it up. (via Indigo Scones)
Summer may be over, but you can cook up one last blueberry cobbler. (via Taste and See)
GASP! We want these every. single. night. (via Dessert for Two)
Go on and slap some ice cream on top of this skillet cookie. Don’t act like you don’t want to. (via The Cutting Edge of Ordinary)
Hollow out that cake, drop in some oversized scoops of ice cream and drizzle with caramel for a sinful dessert you’ll dream about once it’s gone. (via Willow Bird Baking)
Pink Owl Kitchen knows how to create masterful dishes that look and taste savory. She also has a knack for baking cast iron skillet recipes — like this roasted strawberry olive oil cake — that'll make you feel blissful. (via Pink Owl Kitchen)
Which skillet recipe are your taste buds excited to try?
Lead image via Half Baked Harvest
This post has been updated.
From Your Site Articles
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- Up Your Glamping Game With Iron Skillet Campfire Peach Cobbler ›
- The Best Cast Iron Skillets for Steaks of 2023 | Review by Brit + Co ›
Samantha Andreacchi
A Bay Area native, Sam currently lives in Philadelphia and is loving the city of brotherly love. If she isn’t working, trying a new restaurant or window shopping on Walnut Street, she’s probably at home binging on Pinterest, making a mess in the kitchen (aka cooking) or trying to read three books at once.
FAQs
A cast-iron skillet can withstand heats of up to 1500°F, which is much hotter than your oven could ever be. The seasoning will only burn off at about 800°F, so don't worry that you will damage your pan by cooking with high heat. Cast iron can, however, easily get too hot for the dish that you're trying to cook.
How many degrees do you season a cast-iron skillet? ›
Put the oiled pan in a preheated 450°F oven, and leave it there for 30 minutes. It may get a little smoky, so keep your kitchen well ventilated.
Is there anything I shouldn't make in a cast iron skillet? ›
Is There Anything You Shouldn't Cook in Your Cast-Iron Skillet? Experts Weigh In. While there's nothing that's technically off limits, the pros say you should be careful with acidic foods, like tomato or wine sauce, which can corrode the seasoning if left in the pan for too long.
Why can't you cook eggs in cast iron? ›
Eggs fall into the category of sticky foods that are not ideal for cast iron skillets that haven't built up their seasoning yet. While cast iron can become non-stick with sufficient use over time, a newer skillet will almost certainly cause your eggs to stick to its porous surface.
Is it OK to cook in cast iron everyday? ›
The type of iron that comes from cast iron cooking is nonheme iron and is safe to consume. It is the same type of iron as found in plant sources such as beans, spinach and tofu. Children one to three years old only need 7mg iron daily, so if it's best not to cook every meal for children this age in cast iron cookware.
What is the life expectancy of a cast iron skillet? ›
While nonstick skillets have a short life expectancy—three to five years depending on use—well-maintained cast-iron cookware can last generations. And while cast iron does require some special attention (and can't go in the dishwasher), it's not that much more difficult to care for than any other cookware.
What size cast iron skillet do most recipes use? ›
Depending on your menu and number of guests, use a skillet between the 13.25 inch and 15 inch skillet. What is the average skillet size? Our two most popular skillet sizes are the 10.25 inch and 12 inch and fit nicely on standard ranges. If you're ready to feed a crowd, you'll want a larger skillet.
Can you ruin a cast iron skillet? ›
If cast iron is left in the sink to soak, put in the dishwasher, or allowed to air dry, it will rust. It can also happen when you store your cookware in moisture-prone environments, such as a cabinet near a dishwasher, an open cabinet in a humid location, or stored outside.
Can you overheat cast iron while seasoning? ›
However, make sure it doesn't get too hot, or else it could overheat the cast iron and even burn the oil used for seasoning later. Any temperature from 350 to 400 °F (177 to 204 °C) is fine, so you won't have a problem even if your oven isn't precise.
Is 400 hot enough to season cast iron? ›
Place pan upside down in 400°F oven for 1 hour. 15. Turn off oven, but leave pan inside, allowing seasoning to cure. 30-60 minutes is recommended.
A well-seasoned skillet will have a dark, semiglossy finish and won't be sticky or greasy to the touch. It won't have any rust or any dull or dry patches.
Can I use bacon grease to season cast iron? ›
Bacon grease is great for seasoning cast iron skillets.
Is Crisco good for seasoning cast iron? ›
The best oil to season your cast iron, according to Ross, is Crisco. It's not only versatile and easy to find, but it's also food safe. You need to reseason your cast iron only occasionally—the pans actually get better with age when cared for properly—but you should still apply a fine layer of oil after every use.
Can I cook anything in a cast iron? ›
And it's not just for steak: You can sauté, roast, sear, bake, braise, and more in these multi-functional pans, but they're also extremely durable and affordable to meet all of your cooking needs. Their ability to get—and then stay—really hot makes them ideal for cooking meats and stir-fries.
Is cooking in cast iron bad for you? ›
The type of iron that comes from cast iron cooking is nonheme iron and is safe to consume. It is the same type of iron as found in plant sources such as beans, spinach and tofu. Children one to three years old only need 7mg iron daily, so if it's best not to cook every meal for children this age in cast iron cookware.
Can cast iron be unhealthy? ›
Cast iron pans are popular, especially for searing, and are generally safe to use. But they can leach iron, which is a strong pro-oxidant. Those genetically at risk for iron overload should learn more about cast iron safety. For well over a thousand years, cast iron has been used as a reliable cooking surface.
Is cooking in a cast-iron pan bad for your health? ›
You'll use less oil, avoid harmful chemicals, and get a little extra iron in your diet.
